Cold Foods Industry News

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The 207,285-square-foot cold storage facility in Springdale, Arkansas, will feature over 22,000 pallet positions.

Crisci joins Lineage from Roper Technologies, a constituent of the S&P 500 and Fortune 500 that operates 27 independent businesses across multiple end markets.

 Nestled between Guadalajara and Lake Chapala, the Jalisco facility is the largest of the Heat and Control properties, and the head office for Mexico and Latin American operations.

In his role as president, Schiefer will be responsible for overseeing employee engagement, supply chain, sales and marketing, technology, and Amy's Drive Thru.

The project is set to break ground on the first phase of construction this spring and will include a 281,849 square foot temperature-controlled warehouse.

On this episode of From the Cold Corner, we’re joined by Dustin Norton, Sustainability Program Manager at Primus Builders, to discuss sustainability initiatives, LEED certification and more in the design and construction of cold storage facilities. 

Trust in Private Brands is at an all-time high, with private brand consultant Daymon’s proprietary research showing 89% of consumers trust Private Brands just as much as if not more than National Brands.

The remover helps ensure debris-free raw product before processing with a maintenance-friendly sanitary design.

 M Culinary Concepts signed a long-term lease back for the full facility. 

EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time.