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Gordon Culinary Pro, powered by meez, enables chefs and culinary teams to create and organize their recipes efficiently as well as train staff quickly. 

On this episode of From the Cold Corner, NFRA Executive Vice President and COO, Tricia Greyshock, and Angela Rosenquist, chief growth officer at InnovAsian Cuisine and chair of the NFRA Promotions Committee, discuss March Frozen Food Month and more.

The buildings, totaling more than 700,000 square feet of space, are located in Denton and San Antonio, Texas.

Carrier Transicold’s new X4 7700 trailer refrigeration unit offers lifetime compliance with CARB’s newest rules for transport refrigeration systems.
 

The investment firm focused has acquired the Desi Natural and Noga brands and related assets from Raymundo’s Food Group, LLC.

AFFI processor membership unanimously elected a new slate of officers for the Board of Directors.

Voting is open through March 31!

The new state-of-the-art facility is designed to support the movement of fresh produce from field to table, and will employ renewable energy and automation to maximize throughput, extend produce shelf life, and minimize costs. 

By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products.

De Lourdes will be responsible for developing and executing the marketing and brand strategies of the business.