Cold Foods Industry News

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With importance as a trading center dating back to French colonists and Native Americans and Alabama’s place as one of the largest poultry producing states in the U.S., the Port of Mobile is poised for expansion in 2023.

The first product from Mwah! is a creamy and decadent Madagascan Vanilla Gelato, made from plants, that mirrors the indulgent experience of classic gelato
 

Home Chef's new 170,000-square-foot space will accommodate the brand's online meal delivery service, which rotates more than 30 meal options weekly.

The company was in need of a solution to ramp up the production of packaged sandwiches. 

The grower is working with predictive agriculture company, Agrology, to track and quantify soil carbon in real time.

Refrigerated foods and the many subcategories they represent were among the bright spots in 2022, as consumers sought more value for their dollar and continued to dine and entertain at home more often.

The Chicago facility encompasses 212,807 square feet of temperature-controlled warehouse and is strategically located near Interstate 55.

Consumers continue to turn to frozen foods for convenience, nutrition and value.

In this issue, we take a look at the top 150 frozen food processors and the top 25 refrigerated foods processors. Convenience, value and meeting changing tastes continues to drive product innovation and sales of frozen and refrigerated foods.

Speakers, networking, a tradeshow and golf outing were among the activities over the three day event.