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In this position, she will support AFFI’s outreach to and engagement with key federal agencies and the food industry and advance the association’s regulatory and technical priorities.  

With a wealth of experience in the food service industry, Brunner-Anliker has been at the forefront of delivering innovative and high-quality vegetable cutting machines.

The 142,000-square-foot site, built by Ti Cold, is part of a three-phase project.
 

Harry Kahn assumes the role of general manager and David Stearle has been named president.

M&M Carnot will add to the growing portfolio of Johnson Controls industrial refrigeration equipment operating on ultra-low GWP refrigerant CO₂.

UPSIDE will make its market debut with a whole-textured chicken product that is over 99% cultivated chicken cells.

From the Cold Corner sits down with Stephanie and Hayley Painter to talk more about regenerative dairy farming and how their yogurt is made.

The National Frozen & Refrigerated Foods Association (NFRA) established the award in 2010, to honor individuals for the contributions they have made and the leadership they have provided to the Refrigerated Food Industry. 

 Meeting the needs of modern industrial refrigeration, these new units update the former FRICK RTF product line.

As the largest global dairy accelerator, the program seeks anyone building any product made with at least 50% dairy or the use of dairy in an innovative way.