Cold Foods Industry News

RSS

LISTEN: Mark Inkrott, CEO of Cooler Management, joins us to discuss his passion for sports, nutrition and agriculture and how we can look for new ways to feed hungry Americans. 

With Scan American's expertise and reputation in the North American market, Starfrost is well positioned to expand its customer base and provide even more food manufacturers with access to its state-of-the-art cooling technology. 

Learn why a loading dock designed with Drive-Thru applications is the gold standard for facilities like cold storage, food, beverage (and more!) and how it helps protects your employees, minimizes damage to equipment and goods, while saving money on your bottom-line through environmental control.

The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.

Chris Kirby left a successful career as a chef and created a cold-crafted hummus brand now found in over 8,200 stores.

 Little Leaf Farms owns 180 acres in McAdoo and has rapidly grown to be the largest producer of indoor-grown leafy greens in the state. 

FreshEdge now operates 979,800 square feet of warehouse space across 27 facilities with a fleet of more than 947 trucks and more than 2,000 employees. 

Over the last five years, Stonyfield Organic has seen double digit growth on its yogurt pouches.

When building food manufacturing plants, it is vital to understand the product and the process for producing, packaging and storing raw materials, and the end product.