Cold Foods Industry News

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For the first time in its 71-year history, Yelloh, formerly Schwan’s Home Delivery, will carry more than its own frozen foods to homes across America.

Founded in 2021, Wanda Fish develops premium quality, cultivated fish outside of the ocean

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.

Schmale, 49, joined Swisslog in 2020, where he was responsible for the company’s AutoStore business unit.

 This acquisition strengthens Nature's Touch's mission to provide high-quality, diverse frozen food offerings.

Veteran IT executive Rahul Goturi brings over 25 years of IT experience to TekniPlex, including a deep background with global manufacturing companies.

The food disruptor leveraged patented technology to develop products that replace flour with egg, creating low-carb, low-calorie, protein-packed and gluten-free alternatives without sacrificing taste.

The average annual salary at Sysco Arizona East will be $68,000 per year, nearly double the per capita median income in Arizona.

Linde is featuring new offerings at the 2023 installment of Process Expo in Chicago.

Production will move to its Tar Heel facility to increase efficiency and better utilize existing capacity.