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Born and raised in the same Driftless area that Organic Valley calls home, Nelson started her career at Organic Valley in 2005.

FreshEdge now operates more than 1.12 million square feet of warehouse space across 29 facilities with a fleet of 1,041 trucks.
 

To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, we're joined by Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies.

The facility will produce The Cheesecake Factory’s world-famous cheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.

 Based in Arkansas City, Kansas, Bryan Bartee will now serve as group vice president, operations for the company's KanPak Kansas dairy products facility.

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.

The HRS MR Series of shell and tube corrugated tube heat exchangers are designed for product-to-product heat recovery. 

The two companies share decades of design and application experience.

New research finds that frozen foods maintain their relevance to grocery shoppers and offer a suite of valuable benefits that meet their mealtime needs. 

Neil Ritchey, vice president, Consumer Brands, InnovAsian Cuisine Enterprises, has been elected to serve as chairman of the board.