Cold Foods Industry News

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The survey is a follow-up of the survey conducted by the coalition in March 2023, when producers and traders the world over were facing unprecedented cost hikes.

Gifford’s Ice Cream started making ice cream again at its Skowhegan, Maine, plant for the first time after a fire ripped through production facilities, forcing them to rely on co-packers. 

Fortifi Food Processing Solutions announced that Dennis Gallagher has joined as president of Frontmatec effective April 1.

In his new role, Aho focuses on fully understanding KM's product offerings, identifying new opportunities, and driving sales growth by delivering specific and customized packaging solutions to customers. 

The project includes adding 25,000 square feet of warehouse space, 8,500 square feet of cold dock space, nine new dock doors and increased staffing to run the expanded facility. 

The Florida-based design-build firm entered into a strategic agreement to provide customers with the industry's highest-quality Process Safety Management (PSM) services. 

Rich’s largest capital campaign to date, the $117-million expansion is comprised of two phases. 

AFFI and The Food Industry Association will host the 2024 Frozen IQ even in Texas from June 3-5. 

Kristal Sevcik, VP of Business Development at AmeriQual Group, LLC, has been elected chairperson of the Board of Directors of PLMA, the trade association for the global store brands industry.

The Class of 2024 consists of 16 individuals who are honored in four categories.