Cold Foods Industry News

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Bell Flavors & Fragrances, Inc. (Bell) is proud to announce strategic executive leadership changes within the company’s U.S. Flavor and Quality Compliance, Operational Excellence and Environmental Health & Safety divisions at its global headquarter in Northbrook, Illinois.

The $35 million facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta, and  support at least 750 restaurants.

In line with its growth strategy, the company has expanded its SunFed Ranch domestic and imported organic ground beef lines, reaffirming its commitment to meet the rising demand for these products.

The company plans to double its engineering team in the coming months to meet strong demand from retailers in the packaged ice market segment.

The 454,000-square-foot, state-of-the-art distribution site also features a culinary center for collaborating with local customers to test and develop menus.

Jeff Tripician will lead Meatable as it prioritizes U.S. market expansion.

The partnership is focused on driving down the cost of New Culture's animal-free casein protein, unlocking commodity pricing including for New Culture's first product, mozzarella for pizzerias.

To gain tighter control over the supply chain, improve quality and increase throughput in its high-performance door manufacturing facility, Rytec Corporation has built a new state-of-the-art Smart Factory.

The bill released by the House Agriculture Committee encourages USDA to give equal consideration to all forms of produce.

Site solely dedicated to ice cream and first owned and operated manufacturing facility outside of Oregon.