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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Merchandise Warehouse cold storage

Merchandise Warehouse taps Tippmann Innovation to construct multi-temperature cold storage facility

The 100,000-square-foot, technologically advanced refrigerated warehouse adds to the company’s existing 400,000 square feet of cold storage.
September 2, 2016
Merchandise Warehouse Co., Indianapolis, opened the doors to its new, multi-temperature facility located at 1414 South West Street in Indianapolis.
Read More

IDFA names new president; Cargill, Dean Foods, General Mills, Pinnacle Foods announce new execs

September 2, 2016
Here is this week's personnel changes within the cold food industry.
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National Beef Packing expands boxed beef storage at Liberal, KS plant

The $8 million project includes the addition of a palletizer, crane, sorters and new shipping lanes.
September 1, 2016
National Beef Packing Co., LLC, Kanas City, Mo., announced plans to expand boxed beef storage and shipping capabilities at its Liberal, Kan., facility.
Read More

Atlas Copco completes Leybold Vacuum acquisition

Leybold, headquartered in Cologne, Germany, manufactures vacuum pumps, systems and standardized and customized vacuum solutions and services for various industries.
September 1, 2016
Atlas Copco, Sweden, completed the acquisition of Oerlikon Leybold Vacuum GmbH, effective Sept. 1.
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Post Holdings to acquire National Pasteurized Eggs

NPE's patented in-shell pasteurization process allows for commercial-scale production of pasteurized eggs.
September 1, 2016
Post Holdings, Inc., St. Louis, announced plans to acquire National Pasteurized Eggs, Inc. (NPE), Lansing, Ill.
Read More

Mintel research: Americans eating less ice cream, but willing to pay more for premium

The study reveals that while nine in 10 (92%) consumers have purchased frozen treats in the past six months, one quarter (22%) are buying less.
September 1, 2016
As ice cream and frozen novelty consumption remains near-universal among Americans, a less-is-more mindset is prevailing, according to new research from Mintel, Chicago.
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Tyson to expand NC cook plant

The $14 million project is expected to create as many as 75 jobs.
September 1, 2016
Tyson Foods, Inc., Springdale, Ark., announced plans to improve a cook plant in Wilkesboro, N.C., to meet growing demand for its products.
Read More

Emerson Climate Technologies to acquire PakSense, Locus Traxx

These investments in cargo solutions allow Emerson to provide consistent and safe control of food and other temperature-sensitive goods.
August 31, 2016
Emerson Climate Technologies, Sidney, Ohio, announced plans to acquire PakSense, a Boise, Idaho-based manufacturer of temperature monitoring solutions, and Locus Traxx, a provider of real-time temperature and monitoring solutions based in Jupiter, Fla.
Read More

Nielsen survey: State of food sensitivities, consumer eating habits

Two-thirds of the respondents (64%) said they follow a diet that limits or prohibits consumption of at least some foods or ingredients.
August 30, 2016
Around the world, consumers are increasingly opting for specialized diets that address their desire to eat organic, low-fat, low-carb or eliminate ingredients based on food sensitivities, allergies or personal convictions.
Read More

Lex South Steel opens doors to new Houston plant

Lex South is projected to produce up to 15,000 tons of flat-rolled steel per month, offering cold and hot-rolled, coated, hot rolled pickled and oiled, stainless and aluminized steel.
August 30, 2016
Lex Holding Co., a Bedford Park, Ill.-based distributor of flat-rolled steel products, opened the doors to its newest location, Lex South, located in Houston, Texas.
Read More
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