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Compadre obtains exclusive license of freeze-drying technology

AeroClay technology uses freeze-drying and polymer additives to turn clay into a versatile material that can be used as an absorbent, insulator or packing material.
July 15, 2016
Compadre, a transport packaging design center based in Austin, Texas, obtained an exclusive license to pursue commercial uses for AeroClay.
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Healthy Choice Cafe Steamers

ConAgra files Form 10 for Lamb Weston spin-off

Lamb Weston’s portfolio will consist of frozen potato, sweet potato, appetizer and other vegetable products, as well as a continued presence in retail frozen products under licensed brands and private brands.
July 15, 2016
ConAgra Foods, Inc., Chicago, filed Form 10 Registration Statement with the U.S. Securities and Exchange Commission in connection with its planned separation into two independent public companies—Lamb Weston Holdings, Inc. and ConAgra Brands, Inc.
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SUPERVALU acquires 22 Food Lion stores

The acquired stores will be converted to SUPERVALU’s Shop ‘N Save format.
July 14, 2016
SUPERVALU INC., Minneapolis, entered into a definitive agreement to acquire 22 Food Lion grocery stores that are being sold in connection with the merger between Ahold and Delhaize.
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2016 State of the Industry: Breakfast evolves to all-day occasion

Consumers’ increasingly fast-paced lifestyles, growing interest in morning fare at non-traditional times and extended all-day breakfast programs are fueling the trend to expand breakfast foods into new dayparts and mealparts.
Marina Mayer
Marina Mayer
July 14, 2016

From the most important meal of the day to an all-day daypart, the cold breakfast category continues to evolve.
 


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Food safety testing

NSF International opens office in Ecuador

The NSF International Ecuador office was founded on a long-standing partnership between NSF International and Agroquality.
July 14, 2016
NSF International, Ann Arbor, Mich., opened an office in Ecuador to provide services to the food processor, agriculture and aquaculture industry.
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Study: Seafood consumers put sustainability first

According to this survey, sustainability rated higher than price and brand.
July 14, 2016
The consumer perceptions survey, conducted by GlobeScan, Canada, on behalf of the Marine Stewardship Council (MSC), Washington, D.C., is said to be the largest ever global analysis of attitudes to seafood consumption.
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