Big players in the food and beverage industry are trying to do the right thing. However, many of America’s national food and beverage household brands continue to struggle for the hearts and minds of consumers.
Check out the refrigerated and frozen food industry’s most extensive annual report that covers everything from trends and analysis to product performance and packaging initiatives.
Technology developments in post-harvest handling, storage and transportation make frozen produce superior to fresh picked vegetables and fruits, in terms of quality and nutrition, according to a report published by Global Industry Analysts.
The demand for seafood continues to increase globally.
July 13, 2016
The global refrigerated warehousing market is expected to record a CAGR of more than 14% until 2020, according to the latest research report released by Technavio, Elmhurst, Ill.
The global market for dairy packaging will grow moderately during the forecast period and will post a steady CAGR of over 4% by 2020, according to a study produced by Technavio.
Frozen bakery products help in-store bakeries, coffee chains, gas stations and quick-service restaurants offer fast and convenient products with prolonged shelf life despite seasonal variations.
The survey also found that more than half of shoppers are regularly or sometimes overwhelmed when evaluating food product labels while grocery shopping.
July 12, 2016
Gold’n Plump, distributed nationally by St. Cloud, Minn.-based GNP Co., conducted a study to help make sense of new chicken label claims.
This will create an expanded product range, sales and distribution channel to serve the controlled environment and cold storage market.
July 12, 2016
Two global leaders in manufacturing building materials entered into a strategic partnership to create a complete product offering of high-performance cold storage and controlled environment doors.