Cold Foods Industry News

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The NPD Group Inc., Port Washington, N.Y., partnered with Wharton School’s Baker Retailing Center on a study analyzing purchasing behavior of Millennials, Generation Xers and Boomers.

Check out the latest in personnel changes within the cold food industry.

Quixotic Farming, a family-owned, sustainable seafood company that raises traceable tilapia, began expansion of its Chillicothe, Mo., headquarters farm by purchasing 27 new fish tanks.

JBS S.A., Brazil, announced its intent to pursue a corporate reorganization to strengthen its leading position in the global food industry and increase the company's competitiveness.

In the last year, significant numbers of Americans have changed their minds or behaviors around food and nutrition issues, with the media being a top driver of those changes, according to “Food Decision 2016: The Impact of a Growing National Food Dialogue."

America's longstanding love for cheese spurred growth in the natural and specialty cheese market, racking up $17 billion in sales in 2015, according to a report published by market research publisher Packaged Facts, Rockville, Md.

Berkshire Natural, Northampton, Mass., partnered with Commonwealth Dairy, the Brattleboro, Vt.-based manufacturer of Green Mountain Creamery yogurt, as part of its mission to provide access to healthy snacks.

Sealaska Corp., Juneau, Ak., made its first investment in natural foods by acquiring Independent Packers Corp. (IPC), a custom seafood processor located in Seattle, Wash.