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Performance Food Group to expand Temple distribution center

Performance Foodservice ‒ Temple distributes a large assortment of food products to a wide variety of restaurants and healthcare customers in Texas, Oklahoma and Louisiana.
April 15, 2016
Performance Food Group (PFG), Richmond, Va., will soon begin a $10 million expansion project at its Temple, Texas, facility.
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US Foods acquires Food Genius

Food Genius offers a suite of foodservice data and analytics applications.
April 14, 2016
US Foods, Rosemont, Ill., acquired Food Genius, a Chicago-based provider of foodservice data and analytics.
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Avure AV-X

Avure expands facility as 300th HPP machine rolls off the line

Avure celebrated the completion of the 300th HPP machine manufactured at the Middletown, Ohio, facility.
April 14, 2016
Cincinnati-based Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio, to keep up with demand for its line of high-pressure processing (HPP) machines.
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Tyson Foods Logo

Tyson Foods proposes to build additional plant in Arkansas

The Green Forest plant currently produces a variety of partially cooked chicken products, including nuggets and portioned fillets for foodservice and retail customers.
April 14, 2016
Tyson Foods, Inc., Springdale, Ark., proposed building a new processing facility near its existing poultry plant in Green Forest, Ark.
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Little Potato Co rendering

Little Potato Co. opens U.S. HQs, processing, packaging, storage facility

The DeForest, Wis., location is in close proximity to a high-quality potato growing region with excellent growers, access to major transportation and logistics networks and the availability of skilled workers.
April 13, 2016

The Little Potato Co., Madison, Wis., announced plans to make DeForest, Wis., the spot for its new U.S. head office and processing, washing, packing and storage facility.


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Technomic study: Consumer trends report shows increasing demand for pizza

Operators must innovate and adapt to consumers' evolving demands for unique, high-quality and better-for-you pizza ingredients and add-ons.
April 13, 2016
Pizza consumption is trending at its highest level in the past four years, and showing growth for pizza-focused concepts across channels, according to Chicago-based Technomic’s “2016 Pizza Consumer Trend Report.”
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Ozark Mountain Poultry consolidates deboning operations

OMP produces premium quality chicken for the restaurant industry and a variety of grocery retailers.
April 12, 2016
Ozark Mountain Poultry (OMP), Rogers, Ark., announced plans to consolidate its front half deboning operations into its new facility at Batesville, Ark., in April.
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Sionix completes water reclamation facility

This facility employs the company’s proprietary and patented dissolved air flotation technology.
April 12, 2016
Sionix Corp., Houston, Texas, opened the doors to its new water treatment facility located in Culbertson, Mont.
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