Refrigerated & Frozen Foods talks with four processors to learn how sustainability, food safety and category expansion fuel growth and innovation in the cold food industry.
Traditionally, chilling and freezing have been labor and energy intensive processes. But, asking the right questions and implementing needed changes early can keep operations running smoothly and quickly, leading to significant long-term gains.
Holac Maschinenbau GmbH, a Germany-based food processing equipment manufacturer for cut meat, meat products, cheese, fish and vegetables, announced plans to relocate to the newly developed Industrial Estate “Rotbühl” in Nattheim, Germany.
When Garden Lites launched in 2008, it made the simple promise of producing veggie-rich products using only clean and simple ingredients. Today, the Jamaica, N.Y.-based company is the pioneer behind better-for-you products with items such as frozen muffins, snacks and entrées.
Auntie Anne’s has been producing handcrafted soft pretzels in their franchise locations for the past 30 years. But, with consumer shopping habits showing an influx in retail spending, it made the next logical step for the growth and development of the company—it introduced a line of frozen products to traditional retail channels like grocery, mass and club stores.
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