Cold Foods Industry News

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FrieslandCampina is expanding its cheese portfolio with the takeover of Belgian-based mozzarella cheese maker Fabrelac.

Tyson Foods, Inc., Springdale, Ark., announced that its poultry plant in Robards, Ky., will be hiring about 90 additional workers as a result of an $8 million investment.

JBS USA Pork, Greeley, Colo., entered into an agreement with Cargill, Wichita, Kan., to acquire the company’s U.S.-based pork business.

Hannibal Industries, Inc., Los Angeles, broke ground on a 42,000-square-foot addition to its Hannibal South manufacturing center in Houston, Texas.

Good Foods Group, LLC announced plans to increase its Pleasant Prairie, Wis., headquarters facility by 40,000 square feet.

Case Mason, a Baltimore, Md.-based provider of contract manufacturing and packaging services for consumer brands, consolidated all of its production capabilities to a 150,000-square-foot facility located in Baltimore.

US Foods, Rosemont, Ill., opened its sixth LEED-certified distribution center in Flowood, Miss.

Flexicon Corp., Bethlehem, Pa., opened a new office in Barcelona designed to provide factory-direct engineering services and technical sales support to customers throughout Spain.

Premium Brands Holdings Corp. acquired Isernio’s Inc. through its Ferndale, Wash.-based subsidiary, Hempler Foods Group LLC.

Virginia Poultry Growers Cooperative, Inc. (VPGC), Hinton, Va., announced plans to invest almost $62 million over the next three years to construct an 80,000-square-foot turkey processing facility in Hinton.