As the growth curve in the cold food industry continues upward, movers seek to protect their share, big players scramble to protect declines in their core and small, innovative brands ride the category wave and carve out their own niche. Here's how one stands out in a saturated product category.
Don Dalton, retired president of U.S. Poultry & Egg Association, Tucker, Ga., passed away Jan. 19 at his home in Mayflower, Ark., just days before the 2015 International Production & Processing Expo (IPPE).
Litehouse ,Inc., Sandpoint, Idaho, announced that effective Dec. 22, 2014, 100% of the company's stock was sold to its employees through an Employee Stock Ownership Plan.
Cincinnati-based AdvancePierre Foods entered into a definitive agreement to acquire the wholesale and manufacturing operations of Landshire, Inc., a Caseyville, Ill.-based manufacturer of sandwich products.
West Liberty Foods, LLC, West Liberty, Iowa, announced plans to install an additional high-pressure processing (HPP) technology system in its Bolingbrook, Ill., facility.