Columbus Foods plans to close its South San Francisco processing plant and headquarters location in July and migrate production to its renovated facility.
Skaginn, an Icelandic-based manufacturer of freezing and chilling equipment, completed an individually-quick frozen (IQF) frozen scallop processing line for Seatrade International’s Lakeville, Mass., facility.
Life’s Kitchen announced plans to build a 35,000-square-foot site that will include a commercial teaching and production kitchen, classrooms, administrative offices and a café.
Smithfield announced a realignment of its organization and key senior management appointments to unify all independent operating companies, brands, marketing and the more than 48,000 global employees under one corporate umbrella.
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