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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Agropur Purchases Sobeys’ Dairy Processing Plants

July 10, 2014
Agropur Cooperative concluded a strategic partnership agreement with Canada-based retailer Sobeys that includes the purchase of the dairy processing activities as well as long-term supply agreements.
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Preferred Freezer Services Opens Miami Cold Storage Facility

July 10, 2014
Preferred Freezer Services, Chatham, N.J., announced the newest addition to its continually expanding footprint in South Florida.
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Reser’s Builds State-of-the-Art Salad, Specialty Food Distribution Center

July 9, 2014
Reser’s Fine Foods announced late-summer plans to break ground on a new 310,000-square-foot facility in Hillsboro, Ore.
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Top 5 Readers’ Choice Best New Retail Products

July 9, 2014

The votes are in for Refrigerated & Frozen Foods’ Readers’ Choice Best New Retail Products contest. Congratulations to the Top 5 processors.


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Allens Changes Company Name to Sager Creek Vegetable Co.

July 9, 2014
Allens, Siloam Springs, Ark., announced a name change to reflect its new ownership and management.
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Let Authentic Pizzeria Pizza Come to You

Marina Mayer
Marina Mayer
July 8, 2014

Consumers can indulge on authentic pizzeria pizza right in the comforts of their own home.


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Frozen Dessert Makers Kick It up a Notch

Marina Mayer
Marina Mayer
July 8, 2014

Today’s frozen desserts have evolved beyond just a simple sweet treat. Check out these wild and innovative new product offerings.


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Dips & Spreads for the Every Occasion

Marina Mayer
Marina Mayer
July 8, 2014
Today’s dips and spreads go beyond the cracker. Find out how every occasion is the right occasion for these party favorites.
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Retail Beverages Promote Energy in a Healthy Way

Marina Mayer
Marina Mayer
July 8, 2014

From fruit and vegetable smoothies to organic protein shakes and coconut juice, today’s refrigerated and frozen beverages have what it takes to quench anyone’s thirst.


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Breakfast On-the-Go. No Plates or Silverware Necessary.

Marina Mayer
Marina Mayer
July 8, 2014
The most important meal of the day becomes one of the most portable thanks to a slew of on-the-go offerings.
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