Cold Foods Industry News

RSS

Tall Tree Foods, a Houston, Texas-based portfolio company of Altamont Capital Partners, acquired Klement Sausage Co., Inc., a leading manufacturer of premium sausage based in Milwaukee, Wis.

Superior Farms, Davis, Calif., unveiled the renderings for its new Dixon, Calif., lamb processing facility.

Intertek, Boxborough, Mass., expanded is global footprint by opening three new food testing laboratories in the UK, the Philippines and Germany, in order to service its growing global client network.

Bob Evans Farms' board of directors appointed Kevin Sheehan, president and CEO of Norwegian Cruise Line; Kathy Lane, former chief information officer of TJX Cos., Inc.; and Larry McWilliams, co-chief executive officer of Compass Marketing, as new independent directors.

The National Pork Board, Des Moines, Iowa, made revisions to its Transport Quality Assurance (TQA) program.

UK-based Linx Printing Technologies began construction of its new purpose-built headquarters in St. Ives, Cambridgeshire.

Flexicon Corp. accelerated its expansion in Southeast Asia with the opening of a new facility in Singapore.

After just over a year of construction, the Tillamook County Creamery Association completed a 64,000-square-foot expansion project at its production facility in Boardman, Ore.

The Refrigerated Foods Association (RFA), Marietta, Ga., established July as National Deli Salad Month.

Kraft Foods, Northfield, Ill., announced plans to discontinue its Champaign, Ill.-based private fleet service by year’s end.