Premio Foods Inc., Rochelle Park, N.J., completed its acquisition of La Bella Sausage, LLC, a Brooksville, Fla.-based fresh and fresh-frozen meat processor.
Due to an increasing demand for Blue Bell ice cream and frozen snacks in Arizona, the Brenham, Texas-based ice cream manufacturer is opening a new 14,000-square-foot distribution and sales facility in Tucson, Ariz.
Artisanal Brands, Inc., New York, signed a long-term lease on a new Artisanal Cheese Center in New York City with cheese aging caves, production and office facilities.
John Simons, Jr. was named president and CEO and member of the board of directors for AdvancePierre Foods, taking over for Bill Toler, who left the company. Meanwhile, Jonathan Mason, chief financial officer for Fonterra USA, announced his retirement.
After 50-plus years of manufacturing quality desserts and novelty snack products, Herkimer Foods, Herkimer, N.Y., plans to sell its Ida Mae brand name.
Innovation, collaboration and technology are key to breakthroughs, but barriers still remain, according to a study conducted by Economist Intelligence Unit, New York.
Golden State Foods (GSF), Irvine, Calif., acquired controlling interests in KanPak U.S., an Arkansas City, Kan.-based supplier of beverages and desserts using aseptic processing technology.
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