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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Norfolk Southern’s McCalla, Ala., Intermodal Building Becomes LEED Certified

August 21, 2013
Norfolk Southern’s Birmingham Regional intermodal facility at McCalla, Ala., meets standards of Leadership in Energy and Environmental Design (LEED), according to the Norfolk, Va.-based transportation company.
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DSC Logistics Opens Logistics Center; Kraft Foods is First Customer

August 21, 2013
DSC Logistics, Des Plaines, Ill., expanded their U.S. network with the construction of a state-of-the-art food and consumer packaged goods retail consolidation logistics center in the new logistics park in Moreno Valley, Calif.
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Bob Evans, AVI Foodsystems Launch Non-Traditional Restaurant Concept

August 20, 2013
Bob Evans Farms, Inc., Columbus, Ohio, announced a partnership with AVI Foodsystems Inc. to develop and license a new prototype concept called Bob Evans Express.
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Grande Cheese Acquires PGP’s Whey Processing Facility

August 20, 2013
Grande Cheese Co., Lomira, Wis., acquired PGP International’s Juda, Wis., whey processing facility, which is located adjacent to Grande Cheese’s Juda plant.
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Kendall Packaging Reduces Waste with New Solvent Reclaim Unit

August 19, 2013
Kendall Packaging, Mequon, Wis., purchased a new EcoPure solvent reclaim unit to help with waste generated by its 10-color W&H Miraflex press.
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Golden State Foods Opens Doors to New Distribution Facility

August 19, 2013
Golden State Foods (GSF) officially opened the doors to its new 92,610-square-foot distribution facility in Whitewater, Wis., located at 729 Executive Drive.
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Fonterra Adds to Recovery Management Team in Wake of Precautionary Recall

August 16, 2013
Maury Leyland, group director of strategy, will lead the Fonterra's Recovery Management Team, responsible for the ongoing operations of the precautionary recall.
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Fruit Processor Expands U.S. Footprint with New Manufacturing Facility

August 14, 2013
Zentis North America, a Plymouth, Ind., a fruit processing company, announced plans to build a new 100,000-square-foot manufacturing facility in Idaho that will be capable of producing more than 100 million pounds of product.
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Primus Builders Completes Construction of Sysco Food Test Kitchen

August 12, 2013
Primus Builders, Woodstock, Ga., completed design and construction services on an expansion/renovation project at Sysco’s Columbia, S.C., facility.
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Danone Acquires YoCrunch

August 12, 2013
Danone, France, acquired YoCrunch, a Naugatuck, Conn.-based mix-in toppings specialist, to support continued yogurt growth in the United States.
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