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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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New Orleans Cold Storage eyes Uptown site

September 18, 2009
The Port of New Orleans' Dock Board last week approved building site development in the city's Uptown district for New Orleans Cold Storage (NOCS).
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Houser, Mintel talk new product trends

September 17, 2009
MolliCoolz Shakers, made with tiny ice cream beads, hit thousands of stores this year, but overall, new food and beverage product launches are down along with the economy.
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Consumers tell Wegmans about meal prep, issues

September 17, 2009
The toughest challenges in getting dinner ready? Here are the top five, according to supermarket retailer Wegmans Food Markets Inc.
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Execs on the move at IFF, Nielsen-Massey

September 16, 2009
International Flavors & Fragrances Inc., New York,  said Robert Amen has resigned his role as IFF chairman and CEO effective September 30, 2009.
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Kraft to cut supplier base in half

September 16, 2009
Food industry observers expected today that Kraft Foods Inc. might further discuss its reported plans to halve its base of an estimated 70,000 suppliers.
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JBS to buy Pilgrim's Pride

September 16, 2009
Poultry giant Pilgrim's Pride Corporation, Pittsburg, Texas, and several of its subsidiaries will file a joint plan of reorganization and disclosure statement under Chapter 11 of the Bankruptcy Code.
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Brandweek honors ConAgra's Chow

September 16, 2009
Citing her work to reinvigorate ConAgra Foods' brands, Brandweek recently honored Joan Chow, ConAgra's executive vice president and chief marketing officer, as one of the magazine's 12 annual "Marketers of the Year."
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Sargento promotes R&D staff

September 15, 2009
Cheese, snack, sauce and ingredients processor Sargento Foods Inc., Plymouth, Wis., announced several research and development appointments.
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Study: "Specialty burgers will sell"

September 15, 2009
Consumers are willing to pay more for a specialty burger, especially a premium burger, than they are for a standard burger, regardless of restaurant segment.
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Smithfield shifting to prepared foods

September 14, 2009
C. Larry Pope, CEO for Smithfield Foods, said last week that the company is becoming a packaged-foods company, relying less on hogs and fresh pork products.
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