Mattingly Cold Storage, Zanesville, Ohio, commissioned Tippmann Innovation (Ti), Fort Wayne, Ind., to conduct freezing and tempering tests with Ti’s patented QF+ In-Rack Freezing System.

As part of the solution, Berks Packing purchased two high-volume slicers and an interleaver from Packaging Progressions, Souderton, Pa., in order to deliver portion-control sizes.

The fruit and vegetable processor selected the SwiTrace I-Plug family of data loggers, which are specifically designed for cold chain temperature monitoring.

New results from Motorleaf, Canada, demonstrate how greenhouses can automate important tasks using artificial intelligence (AI).

The frozen desserts maker installed an automated tray denester from Pineberry Manufacturing, Canada.

T H Clements selected one high-volume state-of-the-art VERYX from Key Technology, Walla Walla, Wash., to replace three old sorters on its new Brussels sprouts grading line.

The new heat exchangers from HRS Heat Exchangers, Marietta, Ga., incorporate corrugated tubes, which provide a number of advantages over flat plate or smooth tube types.

Nestlé Wagner GmbH, a European frozen pizza division of Nestlé S.A., Switzerland, selected the Getac A140 fully rugged tablet from Getac Technology Corp., a Taiwan-based subsidiary of MiTAC-Synnex Business Group, to digitize workflows and optimize productivity at its Nonnweiler, Germany, headquarters.

Advanta, a Vienna, Va.-based division of Nicholl Food Packaging Ltd., met Rupari Food Services, the South Holland, Ill., packer processor for the Kingsford baby back pork ribs, to discuss this challenge.

Züger, a Switzerland-based supplier of mozzarella and other cream cheese specialities, is using an end-to-end software solution from CSB-System International, Willowbrook, Ill., to keep processes at the factory as lean as possible.