Case Studies

RSS

One of the requirements of the HACCP standard is the installation of metal detectors at different critical points of the production process.

For the first time, grocery retailers are able to remotely and non-invasively monitor the product temperature of perishable food in refrigerated equipment.

Longhini searched for an automated alarm system to monitor the refrigerated trucks (reefer trucks).

Haspel conducted tests with devices from different manufacturers to compare the performance of the new multi-simultaneous-frequency technology.

When a natural disaster struck one of the three warehouses, the company decided to consolidate inventory into one automated distribution center.

The frozen turkey processor needed to feature online reporting capabilities to provide a quick way to generate detailed reports for receivers.

Caruso Produce identified a need and commitment to enhance technology to maintain and push for further growth in the future.

Olé Foods was determined to make their product stand out in the sea of white.

The milk supplier began looking for accurate temperature monitoring devices featuring customizable alarm levels that would safeguard their product’s freshness by alerting personnel when temperatures were about to go out of specification.