Food and Beverage Manufacturing Top Stories

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SoNatural, Portugal, introduced new refrigerated juice and wellness shots made from high-pressure processing (HPP) technology.

To meet the demand of the millions of gallons consumed annually, large-scale facilities must process the oranges in a commercial/industrial environment. That’s why Tropicana, Bradenton, Fla., partnered with NETZSCH Pumps North America, LLC, Exton, Pa.

OriginClear Inc., Los Angeles, completed development and testing of AOxPlus, a patent-pending method to produce hydroxyl radicals in large quantities to treat highly-contaminated wastewater.

STOUFFER’S, a unit of Nestlé USA, Arlington, Va., introduced complete family meal kits.

Diversey, Charlotte, N.C., introduced SureTouch, a ready-to-use, 1-step cleaner disinfectant and deodorizer.

NightFood, Inc., Tarrytown, N.Y., released eight flavors of nighttime-themed ice cream that features a sleep-friendly recipe for both kids and adults.

Advances in packaging technology play a critical role in minimizing food waste.

Selig, Forrest, Ill., launched a new heat seal solution that seals to glass without the need for additional processes.

Raybern Foods, San Ramon, Calif., launched new frozen grilled cheese sandwiches.