Food and Beverage Manufacturing Top Stories

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Flexible packaging adds great value to products in the food industry.

Farmland, Kansas City, Mo., introduced Pure Farmland All-Natural Uncured Bacon made from pork raised without antibiotics.

Drivewyze, Austin, Texas, launched Drivewyze Insights, a new data-driven safety reporting service that delivers safety and violation information.

Perry’s Ice Cream, Arkon, N.Y., launched two new limited-edition seasonal ice cream flavors for the holiday season.

tna, Coppell, Texas, launched the tna intelli-date 5, a high-speed thermal transfer overprint (TTO) date coder with airless design and integrated print code verification technology for continuously high-quality printing on flexible bags.

Matthew Kenney Cuisine, Venice, Calif., introduced its first plant-based product lines to enter the consumer market.

BEA Lasers, Elk Grove Village, Ill., introduced Eagle Eye Sensors, a through-beam photoelectric laser source (emitter) and receiver, ideal for detecting the presence of objects.

Caleb’s Cooking Co., Washington, D.C., announced plans to roll out a line of allergen-friendly frozen entrées.

The four major macro factors driving packaging trends for manufacturers of frozen food involve e-commerce, shifting global demographics, the growth of disposable income and the educated consumer.