Food and Beverage Manufacturing Top Stories

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The Real Good Food Co., Los Angeles, introduced new low-carb cauliflower crust pizza, made from cauliflower, egg and cheese.

Organizations that haven’t yet considered how to speak to Gen Z consumers risk being left behind amidst the rush of brands hurrying to meet these young consumers.

Ben & Jerry’s, Burlington, Vt., launched Pecan Resist, a limited-batch ice cream flavor created to celebrate the activists continuing to resist oppression, harmful environmental practices and injustice.

Hak's, Los Angeles, debuted new refrigerated salad dressings for Whole Foods' salad bars.

Ecovative, Troy, N.Y., launched MycoFlex, a next-generation mycelium biofabrication platform for performance materials.

Earthbound Farm, San Juan Bautista, Calif., developed three new organic blends.

The supply chain industry is often discussed as one of the most promising instances of using blockchain technology, with more potential and tangible benefits for widespread adoption than cryptocurrencies.

Teradata, San Diego, Calif., debuted Teradata Vantage, a next-generation analytics platform that tightly integrates the best analytic functions and engines to provide a scalable, agile platform.

Athens Foods, Cleveland, Ohio, launched new Chocolate and Graham phyllo shells.

As part of the solution, Berks Packing purchased two high-volume slicers and an interleaver from Packaging Progressions, Souderton, Pa., in order to deliver portion-control sizes.