Food and Beverage Manufacturing Top Stories

RSS

Vector, San Francisco, announced Vector Back Office solution to help carriers and shippers streamline data entry.

General Mills, Minneapolis, debuted Go-Gurt Dunkers.

StePac, Oak Brook, Ill., developed customized, proprietary, polyamide-based packaging technology for ensuring long-lasting freshness in bulk deliveries of blueberries and produce.

Cece’s Veggie Co., Austin, Texas, launched a new product line of shells and cheese made from organic butternut squash.

Martin Vibration Systems Solutions, Marine City, Mich., introduced a versatile mounting solution for bins, hoppers and chutes -- with no welding, drilling or tapping required.

SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., introduced new Parmesan Shrimp & Spinach Bites, cheesy, poppable finger foods.

Acuity Brands, Inc., Atlanta, launched Atrius Assets, a software solution for delivering real-time, indoor asset tracking, asset management and analysis.

Kraft Heinz, Pittsburgh, Pa., expanded its Philadelphia brand of cream cheese spread to include the Double Diptector, what is said to be the world’s first smart device made to catch double dippers in the act.

Goodway Technologies, Stamford, Conn., introduced BioSpray-10, a smaller, lighter weight system from its predecessor, BioSpray-20, making it ideal for on-the-go applications.

Aleph Farms Ltd., Israel, partnered with Technion--Israel Institute of Technology, Haifa, Israel, to develop what is said to be the first cell-grown minute steak.