Food and Beverage Manufacturing Top Stories

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Daiya, Canada, added several new innovations to its line of plant-based offerings.

The Raymond Corp., Greene, N.Y., introduced the Raymond Model 8250 AC walkie pallet truck powered by lithium-ion technology from Brammo.

Westby Cooperative Creamery, Westby, Wis., introduced Westby Organic brand cottage cheese in 4% and 2% small curd kinds, in 16-ounce containers, and regular cultured sour cream and cultured French onion dip in 12-ounce containers.

To facilitate that heat exchange process, these coils, when contained within the appliance’s cabinet, airflow directly through their structure by a fan in the condensing unit.

C.H. Robinson, Eden Prairie, Minn., launched Navisphere Vision, a supply chain technology that provides real-time global visibility across all modes and regions in one platform.

Garden-Fresh Foods, Milwaukee, expanded its clean label Green Leaf Signature Salads line with a new Caribbean Jerk Style Cauliflower and Chickpea Salad.

tna, Coppell, Texas, launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products.

Arla Foods, Basking Ridge, N.J., unveiled new Arla Cream Cheese Squeeze Tubes, available in Original and Strawberry.

Columbus Craft Meats, Hayward, Calif., launched a new line of pre-sliced, uncured, antibiotic-free salami in select retailers nationwide.