Food and Beverage Manufacturing Top Stories

RSS

Flexicon Corp., Bethlehem, Pa., introduced a new bulk bag lifting frame with telescoping arms that accommodates bulk bags produced in an increasing range of sizes.

Uncle Matt’s Organic, Clermont, Fla., announced new fruit- infused organic probiotic waters, now available in stores nationwide.

Corner Bakery is using Intesource's managed sourcing approach and suite of tools to uncover value across the entire sourcing process.

Scandit, San Francisco, launched Scandit Flow, a mobile data capture development platform that supports a wide variety of barcode scanning-intensive workflows across the supply chain.

Ready Pac Foods, Irwindale, Calif., launched new organic chopped salad kits, said to be the first of its kind on the market.

Bel-Ray, Farmingdale, N.J., released No-Tox Food Grade Oven Chain Lubricant for use on chains, conveyors and bearings found in high-temperature commercial ovens.

Schwan’s Food Service, Inc., Bloomington, Minn., created new Big Daddy’s Primo varieties of pizza for school lunch menus nationwide, available in Buffalo Chicken and Four Meat Pizza.

By integrating the management of process equipment with building controls, organizations can use one platform to control all systems and improve facility activities.

Land O’Frost, Inc., Munster, Ind., launched Deli Snackers, a baked, meat snack made from high-quality, oven roasted meats.

RAE Coils, Pryor, Okla., launched new insulated coil boxes, designed for applications where maintaining different room temperatures is necessary.