Food and Beverage Manufacturing Top Stories

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A new automated Bulk Bag Weigh Batching System from Flexicon Corp., Bethlehem, Pa., meters ingredients into a FLEXI-DISC Tubular Cable Conveyor that transports batches of a specified weight to downstream processing equipment, dust-free.

Sargento Foods, Plymouth, Wis., released new varieties to its Balanced Breaks brand.

Schwan’s Consumer Brands introduced a new line of Freschetta Artisan Crust Pizzas.

Lynxspring, Inc., Summit, Mo., launched new Onyxx CE121 Cellular Router, developed specifically to support secure, remote access and exchange of data among today's intelligent buildings, energy management systems, machine-to-machine applications and Internet of Things (IoT) environments.

Reser’s Fine Foods, Beaverton, Ore., showcased newly formulated salads, sides and dips made without high-fructose corn syrup, artificial colors or flavors.

AdvancePierre Foods, Cincinnati, added the Classic Grilled Cheese Sandwich to its Pierre brand product offerings.

With the help of TOMRA’s free-fall sorter, Apetit can aim to become the leading brand in frozen vegetable products, frozen ready meals and ready-to-use fresh vegetables.

PDC International Corp., Norwalk, Conn., introduced the F-160 Sanitary Design Shrink Bander, a robust, flexible system for the precise application of tamper-evident shrink bands.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched new flavors of Organic Hommus.