Food and Beverage Manufacturing Top Stories

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Crown Equipment Corp., New Bremen, Ohio, introduced the Crown WAV 60 Series work assist vehicle, designed to help achieve a greater level of safety, efficiency and flexibility.

Smith Brothers Farms, Kent, Wash., partnered with Tony’s Coffee, Bellingham, Wash., to release a new co-branded beverage—Tony’s Organic Cold Brew with Milk.

Maple Leaf Foods, Canada, introduced Maple Leaf Canadian Craft, a new line of craft meats inspired by Canada.

Atria implemented RELEX systems to make its forecasting and demand planning more efficient and more accurate.

Klüber Lubrication, Londonderry, N.H., announced the availability of Klübertherm HB 88-182, a versatile long-term grease that offers corrosion and wear protection for rolling bearings.

FoodLogiQ, Durham, N.C., announced the next generation of its user interface for FoodLogiQ Connect, a traceability and food safety software solution.

Palermo Villa, Inc., Milwaukee, Wis., announced its latest frozen pizza innovation—Urban Pie Pizza Co.

Minerva Dairy, Minerva, Ohio, announced a new line of varietal butters featuring the company’s Amish Roll Butter in Maplewood Smoked, Garlic Herb, Pumpkin Spice and Maple Syrup varieties.

ESHA Research, Salem, Ore., announced a major software upgrade to its The Food Processor Nutrition Analysis Software.

Squid Ink Manufacturing, Inc., Brooklyn Park, Minn., introduced the new SQ-TTO Series of thermal transfer overprinters, which offer consistent, high-resolution print quality for the food and beverage industry.