Food and Beverage Manufacturing Top Stories

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al fresco all natural, Chelsea, Mass., released uncured ready-to-cook and ready-to-eat chicken bacon.

Burnett Dairy Cooperative, Grantsburg, Wis., introduced new flavors of string cheese and artisan cheese.

Flair Flexible Packaging Corp., Appleton, Wis., launch its LiDynamics program, which expands the company’s current offerings to include a complete portfolio of lidding films.

To help chefs and foodservice operators meet the growing diner demand, US Foods, Rosemont, Ill., introduced its “Serve Good” line, featuring a wide range of products, including cage-free eggs, sustainable seafood and more.

Refrigerated & Frozen Foods is now accepting nominations for our 2016 Frozen Foods Processor of the Year.

The Hinds-Bock 4P-01 from Hinds-Bock, Seattle, Wash., is designed for high-speed depositing of sauce pellets for meal kits and depositing of sauce, condiments and fillings.

Happy Planet, Canada, launched Daily Squeeze, a new line of fresh, all-natural fruit-plus-vegetable juices, available in Green Apple, Kiwi, Kale and Spinach; Blackcurrant, Beets and Purple Carrot; and Mango, Carrot and Orange.

Rojo’s, Cypress, Calif., added a new line of chip and dip snack packs, featuring the company’s signature fresh-cut salsas or creamy hummus in 3-ounce cups paired with a 1-ounce bag of crunchy tortilla chips.

SPX Cooling Technologies, Overland Park, Kan., announced the availability of the Marley DT Fluid Cooler, an evaporative fluid cooler flexible enough to meet a range of cooling needs.

Wagshal’s Imports, Washington D.C., released USDA Prime Smoked Beef Brisket for foodservice operations.