Food and Beverage Manufacturing Top Stories

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Philadelphia-based PhillySwirl teamed up with ICEE Co., an Ontario, Calif.-based subsidiary of J&J Snack Foods Corp., to introduce new frozen novelties that feature a unique twist on classic flavors.

Radiant energy vacuum (REV) technology offers an optimal process to achieve the best quality dehydrofrozen products.

GreenRoad Technologies, Austin, Texas, released a mobile-based driver behavior and fleet performance management solution, which equips and aligns fleet and mobile workforce professionals across the world with a comprehensive performance management solution that spans driver to vehicle and beyond to the back office.

BuTech, Burbank, Calif., introduced a new line of high-pressure relief valves that feature a state-of-the-art repeatable release design to minimize the need for frequent recalibration.

Prairie Farms, Carlinville, Ill., launched a line of organic milk sourced from farms that are certified-organic by the USDA National Organic Program.

Boulder Organic Foods, Boulder, Colo., expanded its line of garden-fresh soups to include two new hearty, nutritious soups featuring organic chicken.

A new LED lighting system from Acuity Brands helps Preferred Freezer Services keep its customers’ frozen foods farm-fresh until they’re ready to come to you.

Yale Materials Handling Corp., Greenville, N.C., introduced new features to its Yale Vision wireless asset management system.

Viking Cold Solutions, Houston, Texas, launched Solar Energy Storage, a bundling of the company’s cold thermal energy storage system with rooftop solar photovoltaic (PV).

American Flatbread, Pittsfield, N.H., entered into a new product category with three new meat-topped pizzas.