Food and Beverage Manufacturing Top Stories

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Project Juice, South San Francisco, released Greenbiotic, a blend of potent vegan probiotics, healthy greens and immune-enhancing citrus for a boost to the digestive system.

Butterball Foodservice, Garner, N.C., introduced a new line of premium pork hams for chefs and restaurant operators.

Inventure Foods Inc., Phoenix, Ariz., expanded its licensed Jamba "At Home" line with protein-rich smoothies featuring Greek yogurt and ancient grains.

Chefs and restaurateurs need to keep their menus fresh and exciting in order to keep diners coming back for more.

ClearSpan Fabric Structures, South Windsor, Conn., announced a new structural solution—the Dairy Building.

Rubbermaid Commercial Products, Winchester, Va., unveiled its new color-coded foodservice solution to help facilitate the safe handling of food.

ALDI, Batavia, Ill., launched Never Any!, a line of “free-from” meat available exclusively at ALDI.

Turkey Hill Dairy, Lancaster County, Pa., developed Gelato Swirls, which combines the rich and creamy texture of gelato, but with added ingredients not often seen in traditional gelato flavors.

The Dow Chemical Co., Midland, Mich., introduced a new member of the recently launched RecycleReady Technology, which enables the recyclability of polyethylene-based barrier packaging as part of existing grocery store drop-off recycling programs.

Multi-Conveyor, Winneconne, Wis., built a dual lane conveyor system with a center rail for a hand pack line.