Food and Beverage Manufacturing Top Stories

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Sabra Dipping Co., White Plains, N.Y., added FARMER’S RANCH Greek Yogurt Dip, made with farm market-fresh vegetables such as carrots, celery and cucumbers and Greek yogurt.

Miura Boilers reduces energy consumption for Titan Frozen Fruit by more than 50%, all while complying to California's strict water restrictions.

The latest addition to the METTLER TOLEDO CI-Vision portfolio is the newly developed Label Check Station (LCS), which prints and verifies high-quality, product-specific labels at a rate of up to 500 per minute.

Tetra Pak, Vernon Hills, Ill., launched what is said to be the highest-capacity extrusion line on the market for large scale production of ice cream sticks and sandwiches.

Douglas Machine, Alexandria, Minn., unveiled the TriVex RLi top load case packer with integrated erect, load and seal.

Dallas-based Promised Land Dairy debuted its latest limited-time offering—Mint Chocolate Chip milk.

QC Industries, Batavia, Ohio, launched HydroClean sanitary conveyors, what are said to be the first modular belt conveyors that can be disassembled completely without tools to make cleaning quick and easy.

Turkey Hill Dairy, Lancaster County, Pa., is said to be one of the first ice cream brands to launch an all-natural gelato line.

Barber Foods, Portland, Maine, celebrated 60 years of business by refreshing its line of stuffed chicken breasts.

Dialight, Farmingdale, N.J., launched new simplified application mounting brackets, a great addition to the Area Light family of LED lighting solutions.