Food and Beverage Manufacturing Top Stories

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The Douglas Apex Sleever from Douglas Machine, Alexandria, Minn., produces 4- and 6-pack retail cartons featuring contours and product visibility.

Good Karma Foods, Boulder, Colo., introduced what is said to be the first-ever line of limited-edition seasonal nogs made with flaxmilk.

Seafresh Group, UK, sought to streamline its order-to-cash processes with a fully integrated and automated EDI solution.

Frick Industrial Refrigeration, a Waynesboro, Pa.-based division of Johnson Controls, rebranded its global range of lubricants under the new Frick PureOil name.

Renaissance Food Group (RFG), a Rancho Cordova, Calif.-based subsidiary of Calavo Growers, Inc., unveiled its lineup of Garden Highway Veggie Noodles.

BSI Supply Chain Services and Solutions, Scottsdale, Ariz., released its new food safety and fraud intelligence and assessment management modules, developed to help the food industry take a proactive approach to mitigating potential threats.

Blount Fine Foods, Fall River, Mass., launched a line of Blount-brand Noodle & Rice Bowls for retail and foodservice.

Dispensing tubing materials must be carefully selected based on criteria for the specific application to ensure the tubing performs well over its useful product lifecycle.

Teledyne DALSA, a Canada-based Teledyne Technologies company, expanded its Genie Nano camera series with new Camera Link models.

Trinlogix, Minneapolis, introduced a newly patented 3D data viewing tool for logistics and warehousing providers.