From traditional freezing methods to cutting-edge tech, manufacturers are striving for more efficient production methods that also enhance quality and consumer appeal.
Advancements in food automation will help shape the future of the industry, particularly in frozen food, where the technology has the potential to revolutionize processing and manufacturing.
With previous roles at Sysco and Beyond Meat, O’Malley is a plant-based eating advocate and a member of the Plant Based Foods Association’s Board of Directors.