Food and Beverage Manufacturing Top Stories

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Marin French Cheese, Petaluma, Calif., introduced Brie Cuisine, a fresh, single-cream soft-ripened cheese developed for foodservice professionals.

Hain Celestial Group, Lake Success, N.Y., added a Maple variety to its The Greek Gods brand Greek-style yogurt.

Mokon, Buffalo, N.Y., expanded its Iceman SC Series line of portable chillers, available in a fluid temperature range of 5-30°F.

Tompkins International, Raleigh, N.C., joined forces with Lab Z, Germany, to introduce an innovative material handling sortation system called t-Sort.

Florida's Natural Brand, Lake Wale, Fla., introduced a line of all-natural, not-from-concentrate lemonades.

With the proper design, selection and operation of the system, here’s how to prolong the life of the equipment, cut maintenance costs and enhance safety.

Century Refrigeration, Pryor, Okla., introduced the Epic Unit Cooler Series, ideal for medium and large walk-in coolers and freezers, distribution facilities, dock arrangements and storage facilities.

La Terra Fina, Union City, Calif., is expanding its line of dips and spreads to include two new offerings, led by bold flavors like zesty lemon and spicy green chilies.

The rotary cup fill-and-seal machine from Hinds-Bock, Seattle, Wash., provides a rugged, safe and sanitary way to accurately fill, seal and lid containers.

SUPERVALU, Eden Prairie, Minn., expanded its Culinary Circle brand with eight new premium artisan items inspired by today’s food and flavor trends.