La Terra Fina, Union City, Calif., is expanding its line of dips and spreads to include two new offerings, led by bold flavors like zesty lemon and spicy green chilies.
Crafted in small batches using only clean ingredients, the Lemon Pepper & Asiago variety is a contemporary medley of classic flavors featuring freshly-cracked pepper paired with lemon and rich Asiago, while the Spicy Green Chile & Cheese kind is inspired by jalapeño poppers, boasting a mix of spicy Chile and jalapeño peppers blended with sharp cheddar cheese.
“We wanted to capture classic flavors in a new way for consumers to enjoy,” says Stephanie Robbins, director of brand development. “Our passion is making gourmet foods more convenient and accessible using nutrient-rich combinations – something we’re hearing from our consumers that they’re looking for – and these new flavors do just that.”
These new dips are available for a suggested retail price of $4.99 per 10-ounce package; the packaging is made from 35% recycled PET materials.
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