Curation Foods Inc., Santa Maria, Calif., introduced Yucatan Guacamole Squeeze, what is said to be a first-of-its-kind packaged guacamole product in a flexible squeeze pouch.

Belle Chevre, Elkmont, Ala., added Garden Veggie and Roasted Red Pepper to its lineup of chevre cream cheeses.

Country Crock launched new dairy-free, plant-based butter, made with plant-based oils and features oils from olives, avocados and almonds.

Sabra, White Plains, N.Y., opened Whirled Peas, a limited-time pop-up experience reimagining the hummus as inspired by global culture and cuisine.

Lilly’s Foods, Portland, Ore., debuted Organic Keto-Cauliflower Hummus in Original, Golden Milk, Buffalo and Ranch Dill.

Boar's Head Brand, Sarasota, Fla., introduced new FallSpice Selection Pumpkin Pie Dessert Hummus.

Vital Farms, Austin, Texas, released new Pasture-Raised Ghee Butter in a 7.5-ounce squeeze bottle in Original and Himalayan Pink Salt varieties.

HC Private Investments (HCPI), a Chicago-based private investment firm, announced a strategic partnership with Epicurean Butter Co., Federal Heights, Colo.

Lakeview Farms, Delphos, Ohio, acquired Tribe Mediterranean Foods, a Taunton, Mass.-based manufacturer of plant-based hummus products.