Items Tagged with 'refrigerated spreads'

ARTICLES

100% plant-based, macadamia nut oil-based spreadable butter

December 12, 2019

milkadamia, Burr Ridge, Ill., launched milkadamia Buttery Spread, what is said to be a first-of-its-kind, 100% plant-based macadamia nut oil-based spreadable butter that is completely palm oil-free.

Pancho's Cheese Dip unveils fresh new look

The new packaging features a modernized rendition of the iconic Pancho’s logo.

November 20, 2019

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Pancho’s Cheese Dip, Memphis, Tenn., underwent a new packaging refresh, which features a new, modernized rendition of the iconic Pancho’s logo.

Guacamole squeeze

November 1, 2019

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Curation Foods Inc., Santa Maria, Calif., introduced Yucatan Guacamole Squeeze, what is said to be a first-of-its-kind packaged guacamole product in a flexible squeeze pouch.

Belle Chevre introduces new savory-flavored spreads

October 23, 2019

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Belle Chevre, Elkmont, Ala., added Garden Veggie and Roasted Red Pepper to its lineup of chevre cream cheeses.

Dairy-free, plant-based butter

October 14, 2019

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Country Crock launched new dairy-free, plant-based butter, made with plant-based oils and features oils from olives, avocados and almonds.

Sabra opens hummus-centric pop-up shop

Whirled Peas will be to the public open in New York City Oct. 11-Nov. 24.

October 10, 2019

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Sabra, White Plains, N.Y., opened Whirled Peas, a limited-time pop-up experience reimagining the hummus as inspired by global culture and cuisine.

Keto-cauliflower hummus

October 7, 2019

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Lilly’s Foods, Portland, Ore., debuted Organic Keto-Cauliflower Hummus in Original, Golden Milk, Buffalo and Ranch Dill.

Pumpkin pie dessert hummus

October 2, 2019

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Boar's Head Brand, Sarasota, Fla., introduced new FallSpice Selection Pumpkin Pie Dessert Hummus.

Pasture-raised butter, liquid whole eggs

September 20, 2019

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Vital Farms, Austin, Texas, released new Pasture-Raised Ghee Butter in a 7.5-ounce squeeze bottle in Original and Himalayan Pink Salt varieties.

New dips & spreads

September 18, 2019

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Here’s a roundup of new refrigerated and frozen dips and spreads available in retailers today.

More Articles Tagged with 'refrigerated spreads'

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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