Articles Tagged with ''refrigerated spreads''

100% plant-based, macadamia nut oil-based spreadable butter

December 12, 2019

milkadamia, Burr Ridge, Ill., launched milkadamia Buttery Spread, what is said to be a first-of-its-kind, 100% plant-based macadamia nut oil-based spreadable butter that is completely palm oil-free.

Pancho's Cheese Dip unveils fresh new look

The new packaging features a modernized rendition of the iconic Pancho’s logo.

November 20, 2019

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Pancho’s Cheese Dip, Memphis, Tenn., underwent a new packaging refresh, which features a new, modernized rendition of the iconic Pancho’s logo.

Guacamole squeeze

November 1, 2019

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Curation Foods Inc., Santa Maria, Calif., introduced Yucatan Guacamole Squeeze, what is said to be a first-of-its-kind packaged guacamole product in a flexible squeeze pouch.

Belle Chevre introduces new savory-flavored spreads

October 23, 2019

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Belle Chevre, Elkmont, Ala., added Garden Veggie and Roasted Red Pepper to its lineup of chevre cream cheeses.

Dairy-free, plant-based butter

October 14, 2019

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Country Crock launched new dairy-free, plant-based butter, made with plant-based oils and features oils from olives, avocados and almonds.

Sabra opens hummus-centric pop-up shop

Whirled Peas will be to the public open in New York City Oct. 11-Nov. 24.

October 10, 2019

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Sabra, White Plains, N.Y., opened Whirled Peas, a limited-time pop-up experience reimagining the hummus as inspired by global culture and cuisine.

Keto-cauliflower hummus

October 7, 2019

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Lilly’s Foods, Portland, Ore., debuted Organic Keto-Cauliflower Hummus in Original, Golden Milk, Buffalo and Ranch Dill.

Pumpkin pie dessert hummus

October 2, 2019

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Boar's Head Brand, Sarasota, Fla., introduced new FallSpice Selection Pumpkin Pie Dessert Hummus.

Pasture-raised butter, liquid whole eggs

September 20, 2019

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Vital Farms, Austin, Texas, released new Pasture-Raised Ghee Butter in a 7.5-ounce squeeze bottle in Original and Himalayan Pink Salt varieties.

New dips & spreads

September 18, 2019

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Here’s a roundup of new refrigerated and frozen dips and spreads available in retailers today.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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