News

RSS

The Global Cold Chain Alliance (GCCA), Alexandria, Va., conducted a survey of 200 food companies in 14 countries to understand what customers really care about.

Krones, Germany, completed the acquisition of W.M. Sprinkman Corp., a Waukesha, Wis.-based provider of food and beverage processing equipment specializing in the dairy industry.

Cell-based meat startup Meatable, The Netherlands, is on a mission to produce better meats with a single cell thanks to the culmination of breakthrough stem cell technologies and a patent created by scientists from University of Cambridge, UK, and Stanford University, Stanford, Calif.

The Middleby Corp., Elgin, Ill., acquired M-TEK Corp., an Elgin, Ill.-based manufacturer of modified atmosphere packing (MAP) systems.

Results of a 6-phase study confirmed that compostable foodservice packaging can be effectively used as a feedstock in commercial composting facilities.

Preferred Freezer Services (PFS), Chatham, N.J., announced plans to open Atlanta West later this month.

The global plant-based beverages market is estimated to reach $474,666.1 million by 2028, with a CAGR of 6.7% during 2018-2028, revised from the previous CAGR of 5.2%, according to research released by Future Market Insights, Valley Cottage, N.Y.

Global frozen pizza market is expected to grow at a CAGR of 3.41% during the period 2017-2021, as the scope and its applications are rising across the globe, according to a study released by Radiant Insights, San Francisco.