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The emerging brands contest spotlights foods reshaping the frozen and refrigerated aisles through innovation, flavor and purpose.

Demand for fresh foods drives adoption for those needing looking scalable capacity without the expense, permanence of traditional facilities.

From automation and food safety to sustainability and operational excellence, R&FF is searching for the facility setting the standard for the future of cold chain logistics. 

The warehouse is designed to serve as a key distribution point for imports arriving from Asia-Pacific markets, including China, before onward distribution across Europe.

National brands generated a 17% higher "fair price" perception versus store brands across the Fresh categories studied, reinforcing the role brands play in driving confidence and perceived value.

High-value fruit – like cherries – requires precise temperature control, historically suffering from costly load rejections due to lack of visibility.

In the final episode of the Cold Storage Deep Dive podcast series, Jennifer Jewers Bowlin and Craig Handy of Henderson Engineers discussed how flexibility and future-proofing are becoming central to cold storage development.

The site features next-gen machinery capable of producing in one hour what previously took a day. 

The companies aim to enhance accessibility to premium frozen treats while creating new, engaging consumer experiences in high-traffic locations.

Surveying more than 12,000 people across 11 countries, the report explores how people eat, share and enjoy potatoes and fries in everyday life.