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A 50,000-square-foot addition supports continued growth. 

According to the U.S. Bureau of Labor Statistics, transportation and warehousing sees about 3% of its workforce turn over every single month.

This collaboration brings advanced 4-way shuttle technology directly into facility planning, engineering and construction, eliminating the disconnect that often exists between automation systems and the buildings that house them.

The 386,047-square-foot distribution facility includes the largest culinary kitchen the company has developed to date.

Register today and join us April 16!

The project will nearly quadruple pallet positions.

The combined company is expected to benefit from expanded global reach, enhanced scale across retail and foodservice channels and greater resources to invest in innovation, brand-building and global distribution.

The 3PL released its “Cold Chain Insights Survey,” which details increasingly complex operating environments. 

The analysis explores how shifting consumer behavior, food production investment, pharmaceutical cold chains and e-grocery expansion are influencing demand for modern versus legacy facilities. 

The building supports approximately 15,580 pallet positions with flexibility for multiple temperature configurations.