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 With this acquisition, Taylor Farms is positioned to play a meaningful role in a category experiencing strong momentum and consumer resonance.

Construction will add 200,000 square feet of additional production space and significantly increase milk purchased from Michigan dairy farmers. 

Combining Huel with Danone’s scale, capabilities and global reach will accelerate innovation and international expansion.

The expansion adds over 84,000 square feet of temperature-controlled warehouse space to the existing Louisville-Winstead facility.  

The expansion will add 115,000 square feet of new manufacturing space to support operational efficiency, consistency and long-term growth nationwide.

 Nasoya, the nation's leading tofu brand, announced a $55 million expansion of its manufacturing facility in Ayer, Massachusetts. 

Reformulation to meet the key changes presents specific challenges for refrigerated and frozen foods.

The facility offers up to 12.7 million cubic feet of temperature-controlled capacity. 

Processor West Liberty Foods launches its Freshwich grab-and-go deli sandwich line while integrating automated production inside Lineage’s Utah cold storage network.

This combination brings together complementary innovation engines - Dawn Foods' application-led creativity and Puratos' R&D-led ingredient technology.