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EViews is a lot-level risk management system designed to address enteric virus contamination in frozen berries.

The business is evolving beyond its fresh-cut roots to build a modern plant-rich food portfolio across the store. 

Americold will contribute 12 cold storage facilities to the joint venture with an aggregate value in excess of $1.3 billion at inception.

The acquisition expands Colorado Premium’s traditional sous vide cooked capabilities by adding naturally smoked proteins to its portfolio.

Young American Food Brands has experienced significant growth over the past decade, expanding its portfolio from ground beef and patties to a diversified range of products, including hot dogs, sausages, and smoked whole muscle items.

Conagra's Citizenship approach is centered around four pillars—Good Food, Responsible Sourcing, Better Planet and Stronger Communities—that guide how the company creates value while operating responsibly.

Cold chain facilities that treat near misses as a primary process safety input, supported by operating discipline and frontline engagement, are most likely to prevent high-consequence refrigeration events.

After a 2023 fire, they returned to full production with a redesigned facility.

Global cold storage capacity has climbed to 7.73 billion cubic feet, as market leaders maintain dominance and mid-scale operators accelerate share gains.