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Opened in May, the facility combines MMPA’s expertise in dairy production with the assets and capabilities needed to produce Good Culture’s full portfolio.

The refrigerated facility features temperatures ranging from 34° to 50° Fahrenheit and is rail-served by CSX. 

Third place finisher in R&FF’s Best New Retail Products contest, the protein-forward brand is gaining early traction in the frozen novelty space.

 Available in more than 2,000 locations nationwide, the acquisition will help fuel expanded distribution. 

The emerging brands contest spotlights foods reshaping the frozen and refrigerated aisles through innovation, flavor and purpose.

Demand for fresh foods drives adoption for those needing looking scalable capacity without the expense, permanence of traditional facilities.

From automation and food safety to sustainability and operational excellence, R&FF is searching for the facility setting the standard for the future of cold chain logistics. 

The warehouse is designed to serve as a key distribution point for imports arriving from Asia-Pacific markets, including China, before onward distribution across Europe.

National brands generated a 17% higher "fair price" perception versus store brands across the Fresh categories studied, reinforcing the role brands play in driving confidence and perceived value.

High-value fruit – like cherries – requires precise temperature control, historically suffering from costly load rejections due to lack of visibility.