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In dollar sales, the Refrigerated department expanded the most, gaining 6.1% in store brand revenue.

With the ability to handle a variety of product shapes, consistencies and textures, the GEM VersaFry handles products requiring precision frying.

SQF facility produces 85 million pounds annually, with a focus on brisket, burnt ends, bulgogi and refrigerated pet food.

The new extrusion line more than doubles capacity, strengthening the company’s ability to support protein markets.

Penguin Pitch provides emerging brands with an opportunity to gain visibility among retailers, distributors and industry leaders.

Backed by a fleet of over 30,000 assets in Europe, the U.S. entity provides adaptable, precision environments that can be deployed in a matter of weeks.

Conagra’s Demand Science team developed this year’s report using insights from Circana, NielsenIQ’s Label Insight technology, social media trends from Tastewise, and search data from Similarweb. T

Cibao will be integrated into Tropical Cheese, for a more complete portfolio of branded Hispanic refrigerated food products.

Demand for portable cold storage continues to rise across the Southwest and Pacific regions.
 

To help shoppers reset after the holidays, NFRA’s ReDiscover Dairy & Frozen initiative offers simple tools designed to make everyday eating easier and more enjoyable.